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Perspective, Translation

A Tasty Introduction to Culinary Translation

by Anne-Charlotte Giovangrandi What better time than right before the holidays to hear about food and cooking terms? For NCTA’s last webinar of 2020, NCTA member Olivia Singier Texier presented “What’s Cooking – An Introduction to Culinary Translation.” On December…

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Reference

A Brief History of Interpretation and Translation

by Daniela Schmidt “All meanings we know depend on the key of interpretation” Mary Ann Evans, a.k.a. George Eliot There is more to the skill of interpretation and translation than being bilingual. As a profession, interpretation and translation rely more…

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