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Perspective, Translation

A Tasty Introduction to Culinary Translation

by Anne-Charlotte Giovangrandi What better time than right before the holidays to hear about food and cooking terms? For NCTA’s last webinar of 2020, NCTA member Olivia Singier Texier presented “What’s Cooking – An Introduction to Culinary Translation.” On December…

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Perspective

Monterey Forum 2019

By Fernanda Brandão-Galea and Erin Teske This year’s Monterey Forum focused on the changing landscape of the language services industry. The authors discuss the overarching themes, giving examples from a variety of presentations and keynote speeches. Many of the presenters…

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Susan Vo Headshot
Perspective

Interview with Susan Vo – Part 2

By Jonathan Goldberg Note from the editors: We are taking the unusual step of presenting this interview of interpreter Susan Vo by Jonathan Goldberg in two parts, the first covering her early life and introduction to the interpreting profession, and…

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