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Perspective, Translation

A Tasty Introduction to Culinary Translation

by Anne-Charlotte Giovangrandi What better time than right before the holidays to hear about food and cooking terms? For NCTA’s last webinar of 2020, NCTA member Olivia Singier Texier presented “What’s Cooking – An Introduction to Culinary Translation.” On December…

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Photo credit: Indelebile photographe.
Translation

SAM at a Glance

By Anne-Charlotte Giovangrandi A veteran SAMiste shares her experiences at the 2018 Medical English Seminar in Lyon-—will you join her in 2020? Short for Séminaire d’anglais médical, SAM is organized every other year in Lyon, France, by the Société française…

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NCTA, Translation

ADDING UP THE NUMBERS

January 2014 marked a milestone—NCTA’s first webinar! This new chapter in NCTA’s history was kicked off by David Jemielity, Senior English Translator and Head of Translations at Banque Cantonale Vaudoise in Switzerland. BY SARAH LLEWELLYN I first came across David…

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